20-Minute Japanese Pork BBQ Rice Bowl That Can Feed Your Whole Family! Butadon

Von Aaron and Claire · 20 Min.

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Zubereitung

1. Finely chop the garlic, grate the ginger (about 1/2 teaspoon) and thinly slice the green onions.
2. In a small container, combine the garlic, ginger, soy sauce, sake, mirin, Hondashi, water and sugar. Mix well.
3. Cut the pork into bite-sized pieces, put them in a bowl, pour the marinade over and massage gently. Cover and marinate for 5 minutes.
4. Heat 1/2 tablespoon oil in a large pan over medium-high heat. Add half the pork in a single layer and stir-fry 3 to 4 minutes, until nicely charred and fully cooked. Remove and repeat with the remaining pork.
5. Divide the hot rice into bowls and top with the pork. Optionally, torch the pork briefly with a blowtorch.
6. Garnish with sliced green onions, and soft-boiled eggs and pickled ginger if using.

Zusammengefasst aus dem Video von Aaron and Claire. Schau es dir für die Details an.

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