20 MINUTE Lamb Chops | Moroccan Lamb Chops Recipe

Name: 20 MINUTE Lamb Chops | Moroccan Lamb Chops Recipe
Total time: 20 min
Ingredients: 15 ml Olive oil; 1 kg Lamb; 12 g Smoked paprika; 12 g Cumin, ground; 8 g Coriander seed, ground; 0.2 g Clove, ground; 0.2 g Allspice, ground; 1 g Cayenne Pepper or Chilli Powder; Salt; Black pepper; 250 g Greek yoghurt; 12 g Moroccan Spice Blend; ¼ Lemon; 2 g Mint; 2 g Cilantro; Parsley

By Chef Jack Ovens · 20 min

Ingredients

Olive oil15 ml
Lamb1 kg
Smoked paprika12 g
Cumin · ground12 g
Coriander seed · ground8 g
Clove · ground0.2 g
Allspice · ground0.2 g
Cayenne Pepper or Chilli Powder1 g
Salt
Black pepper
Greek yoghurt250 g
Moroccan Spice Blend12 g
Lemon¼
Mint2 g
Cilantro2 g
Parsley

Instructions

Preheat a charcoal or gas BBQ to 240°C (470°F), set up for direct heat.
Mix the Moroccan spice blend ingredients in a bowl.
Put the lamb cutlets, olive oil and two-thirds of the spice blend in a bowl and mix well to coat the lamb, keeping the remaining third for the spiced yogurt.
When the BBQ is hot, sear the lamb cutlets for 2½ minutes per side, until cooked to your liking (roughly 57–63°C / 135–145°F inside for medium to medium-rare).
Rest the lamb for 5 minutes.
Meanwhile, combine all the yogurt ingredients with the reserved spice blend in a bowl and refrigerate until serving.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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