20-Minute Salmon Sheet Pan Dinner #shorts

Name: 20-Minute Salmon Sheet Pan Dinner #shorts
Total time: 20 min
Ingredients: 2 lb Salmon; 2 lb Asparagus; 1 tsp Salt; ¼ tsp Black pepper; 1 tbsp Olive oil; 1 + 2 tbsp Lemon; 6 tbsp Butter; 2 Garlic; 2 tbsp Parsley

By Natasha's Kitchen · 20 min

Ingredients

Salmon2 lb
Asparagus2 lb
Salt1 tsp
Black pepper¼ tsp
Olive oil1 tbsp
Lemon1 + 2 tbsp
Butter6 tbsp
Garlic2
Parsley2 tbsp

Instructions

Preheat the oven to 450°F with the rack in the top third. Line a large rimmed baking sheet with parchment trimmed to fit inside the edges.
Lay the salmon fillets in a row down the centre of the pan. Arrange the trimmed asparagus along both sides.
Drizzle the asparagus lightly with olive oil and roll to coat. Season the salmon and asparagus with salt and pepper.
Mash the butter, lemon juice, garlic, parsley, salt and pepper together in a bowl with a fork until combined (a food processor also works).
Spread three-quarters of the flavoured butter over the salmon and dab the rest over the asparagus.
Top each fillet with a lemon slice. Bake uncovered at 450°F for 10 minutes for thinner fillets or 12 minutes for thicker ones.
Set the oven to broil and cook another 2 to 3 minutes until golden.
The salmon is done when it flakes easily and reaches 145°F inside on an instant-read thermometer.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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