20-Minute Salmon Sheet Pan Dinner

De Natasha's Kitchen · 20 min

Ingredientes

Preparación

1. Preheat the oven to 450°F with the rack in the top third. Line a large rimmed baking sheet with parchment trimmed to fit inside the edges.
2. Lay the salmon fillets in a row down the centre of the pan. Arrange the trimmed asparagus along both sides.
3. Drizzle the asparagus lightly with olive oil and roll to coat. Season the salmon and asparagus with salt and pepper.
4. Mash the butter, lemon juice, garlic, parsley, salt and pepper together in a bowl with a fork until combined (a food processor also works).
5. Spread three-quarters of the flavoured butter over the salmon and dab the rest over the asparagus.
6. Top each fillet with a lemon slice. Bake uncovered at 450°F for 10 minutes for thinner fillets or 12 minutes for thicker ones.
7. Set the oven to broil and cook another 2 to 3 minutes until golden.
8. The salmon is done when it flakes easily and reaches 145°F inside on an instant-read thermometer.

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