20-Minute Sticky Pork Belly Stir Fry That's Better Than Hours of Braising

Von Aaron and Claire · 20 Min.

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Zubereitung

1. Cut the pork belly into large bite-sized pieces and marinate them with the marinade ingredients, massaging well. Set aside.
2. Cut the green onions into 5 cm (2-inch) pieces. If using onion, slice it into 2.5 cm (1-inch) thick pieces and separate the layers. Finely chop the garlic and grate about 1 teaspoon of ginger.
3. Combine all the sauce ingredients in a small container and mix well.
4. Heat the oil in a large wok over high heat. Add the pork belly in a single layer and sear for 2 minutes until the bottom is golden brown.
5. Flip the pork and add the onion if using. Stir-fry for another 2 to 3 minutes until browned and crispy.
6. Add the green onions, garlic and ginger, and stir-fry for 1 minute until fragrant.
7. Lower the heat to medium, stir the sauce and pour it into the wok. Stir-fry for 2 minutes until sticky and glossy.
8. Arrange the blanched bok choy around a plate if using, place the pork in the centre and serve with hot rice.

Zusammengefasst aus dem Video von Aaron and Claire. Schau es dir für die Details an.

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