Empty My Fridge
25-Min Beef and Broccoli Lo Mein Recipe—BETTER Than Take Out!
Ingredientes
- Beef1 lb
- Salt
- White pepper
- Vinho de Shaoxing2 colheres de sopa
- Egg1
- Cornstarch1 colher de sopa
- Vegetable oil5 colheres de sopa
- Molho shoyu1 colher de sopa
- Dark soy sauce2 colheres de sopa
- Oyster sauce2 colheres de sopa
- Noodle16 oz
- Onion½
- Brócolis2 xícaras
- Chili pepper1
Modo de preparo
- Put the thinly sliced flank steak in a bowl and mix in the salt until absorbed.
- Add the white pepper, Shaoxing wine, egg white, cornstarch slurry (1 tablespoon cornstarch with 3 tablespoons water), and oil. Mix well and let it marinate while you prepare the rest.
- Boil a pot of water over high heat, add the lo mein noodles and cook for about 3 minutes until al dente. Rinse under cold water and drain well.
- In the same water, blanch the broccoli for about 1 minute until slightly softened, then drain well.
- Whisk together the soy sauce, dark soy sauce, oyster sauce and 5 tablespoons water. Set aside.
- Heat a wok over high heat with 3 tablespoons oil, stir-fry the marinated beef for about 3 minutes, then remove it and set aside.
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