25-Min Honey Butter Fried Chicken Wings | Super Crispy & Juicy!

Name: 25-Min Honey Butter Fried Chicken Wings | Super Crispy & Juicy!
Total time: 25 min
Ingredients: 2 lb Chicken wing; 3 tbsp Soy sauce; 2 tbsp Shaoxing wine; ¼ tsp White pepper; 6 cloves Garlic; 1 Egg; ½ cups + 1 tsp Cornstarch; 4 cups Vegetable oil; 2 tbsp Butter; 2 tbsp Honey; 2 tbsp Brown sugar

By CiCi Li · 25 min

Ingredients

Chicken wing2 lb
Soy sauce3 tbsp
Shaoxing wine2 tbsp
White pepper¼ tsp
Garlic6 cloves
Egg1
Cornstarch½ cups + 1 tsp
Vegetable oil4 cups
Butter2 tbsp
Honey2 tbsp
Brown sugar2 tbsp

Instructions

Poke the chicken wings all over with a fork or bamboo skewers. Mix the wings with soy sauce, rice wine, white pepper and grated garlic, and marinate at least 5 minutes.
Crack the egg into the marinated wings, add the cornstarch and mix until every piece is evenly coated.
Heat the oil in a pot over high heat to 325°F (163°C). Carefully lower in the wings and fry for about 5 minutes, until cooked through and lightly golden. Remove and rest briefly.

Summarized from CiCi Li's video. Watch it for the details.

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