Empty My Fridge
25-Min Honey Butter Fried Chicken Wings
Ingredientes
- Chicken wing2 lb
- Molho shoyu3 colheres de sopa
- Vinho de Shaoxing2 colheres de sopa
- White pepper¼ colher de chá
- Garlic6 dentes
- Egg1
- Cornstarch½ xícara + 1 colher de chá
- Vegetable oil4 xícaras
- Butter2 colheres de sopa
- Honey2 colheres de sopa
- Brown sugar2 colheres de sopa
Modo de preparo
- Poke the chicken wings all over with a fork or bamboo skewers. Mix the wings with soy sauce, rice wine, white pepper and grated garlic, and marinate at least 5 minutes.
- Crack the egg into the marinated wings, add the cornstarch and mix until every piece is evenly coated.
- Heat the oil in a pot over high heat to 325°F (163°C). Carefully lower in the wings and fry for about 5 minutes, until cooked through and lightly golden. Remove and rest briefly.
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