25-Min Salt & Pepper Fried Chicken Wings — You Can't Stop Eating!

By CiCi Li · 25 min

Ingredients

Instructions

1. Poke small holes all over the wings with a fork or skewer. Mix the wings with the soy sauce, rice wine, white pepper and grated garlic, and leave to marinate while you prepare the aromatics.
2. Lightly coat each marinated wing with rice flour, shaking off the excess.
3. Heat the cooking oil in a pot over high heat to 325°F (163°C). Fry the wings in batches for about 5 minutes, until cooked through, then drain.
4. Raise the oil to 350°F (177°C). Return the wings and fry for 2 more minutes, until deep golden and crisp, then drain.
5. In a wok over medium heat, add 1 tablespoon of cooking oil, the salt, white pepper, black pepper, sliced red and green chilies and sliced garlic. Stir-fry for about 10 seconds, until fragrant but not browned.
6. Add the fried wings to the wok and toss well, then add the chopped scallions and toss once more. Serve at once while hot.

Summarized from CiCi Li's video. Watch it for the details.

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