25-Min Soy Garlic Fried Chicken Wings — You Want to Lick off Your Fingers!

Name: 25-Min Soy Garlic Fried Chicken Wings — You Want to Lick off Your Fingers!
Total time: 25 min
Ingredients: 2 lb Chicken wing; 8 tbsp Soy sauce; 2 tbsp Shaoxing wine; ¼ tsp White pepper; 6 cloves Garlic; 1 Egg; ½ cups Rice flour; 4 cups Vegetable oil; 2 tbsp Mirin; 2 tbsp Honey; 2 tbsp Brown sugar

By CiCi Li · 25 min

Ingredients

Chicken wing2 lb
Soy sauce8 tbsp
Shaoxing wine2 tbsp
White pepper¼ tsp
Garlic6 cloves
Egg1
Rice flour½ cups
Vegetable oil4 cups
Mirin2 tbsp
Honey2 tbsp
Brown sugar2 tbsp

Instructions

Poke the wings all over with a fork or bamboo skewers. Mix them in a bowl with soy sauce, rice wine, white pepper and grated garlic, and marinate at least 5 minutes.
Crack the egg into the wings, mix, then add the rice flour and toss until every wing is evenly coated.
Heat the high-smoking-point oil in a pot over high heat to 325°F (163°C). Lower the wings in one at a time and fry for about 5 minutes until cooked through. Remove and rest briefly.
Raise the oil to 350°F (177°C). Return the wings and fry for another 2 minutes until deeply golden and crispy. The internal temperature should reach at least 165°F (74°C). Remove and drain well.
In a pan over low heat, combine the soy sauce, mirin, honey, brown sugar and minced garlic. Stir until the sugar dissolves and the sauce is glossy.
Add the crispy wings to the glaze, toss until evenly coated, and serve immediately.

Summarized from CiCi Li's video. Watch it for the details.

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