25-Min Soy Garlic Fried Chicken Wings

Von CiCi Li · 25 Min.

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Zubereitung

1. Poke the wings all over with a fork or bamboo skewers. Mix them in a bowl with soy sauce, rice wine, white pepper and grated garlic, and marinate at least 5 minutes.
2. Crack the egg into the wings, mix, then add the rice flour and toss until every wing is evenly coated.
3. Heat the high-smoking-point oil in a pot over high heat to 325°F (163°C). Lower the wings in one at a time and fry for about 5 minutes until cooked through. Remove and rest briefly.
4. Raise the oil to 350°F (177°C). Return the wings and fry for another 2 minutes until deeply golden and crispy. The internal temperature should reach at least 165°F (74°C). Remove and drain well.
5. In a pan over low heat, combine the soy sauce, mirin, honey, brown sugar and minced garlic. Stir until the sugar dissolves and the sauce is glossy.
6. Add the crispy wings to the glaze, toss until evenly coated, and serve immediately.

Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.

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