25 Years Ago This Was The Only Dish Chefs Talked About

Name: 25 Years Ago This Was The Only Dish Chefs Talked About
Total time: 45 min
Ingredients: 1 ½ Shallot, peeled, peeled diced; 1 Bay leaf; 1 Clove; 4 cups Milk; 5 tbsp Butter; ¾ cups Flour; Nutmeg; 4 oz Gruyère cheese, shredded; 2 oz + ⅓ cups Parmesan cheese, finely grated; Salt; White pepper, ground; 2 Chicken breast; 2 tsp Italian seasoning; 4 tbsp Olive oil; 2 Garlic, finely minced; 8 oz Spinach; ⅓ cups White wine; Black pepper

By Chef Billy Parisi · 45 min

Ingredients

Shallot · peeled, peeled diced1 ½
Bay leaf1
Clove1
Milk4 cups
Butter5 tbsp
Flour¾ cups
Nutmeg
Gruyère cheese · shredded4 oz
Parmesan cheese · finely grated2 oz + ⅓ cups
Salt
White pepper · ground
Chicken breast2
Italian seasoning2 tsp
Olive oil4 tbsp
Garlic · finely minced2
Spinach8 oz
White wine⅓ cups
Black pepper

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Cheese Milk Parmesan cheese Chicken breast Shallot Spinach Gruyère cheese

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