3 Cheese Spinach Lasagna

By Cooking With Ayeh · 90 min

Ingredients

Instructions

1. Thaw the spinach (or boil it for about a minute to thaw quickly), drain it and squeeze out all the excess liquid.
2. In a large bowl, combine the spinach, ricotta and three-quarters of the grated parmesan. Season well with salt and black pepper and mix, tasting for seasoning.
3. Preheat the oven to 200°C/400°F. If using dry lasagne sheets, boil them according to the package instructions.
4. In a large baking dish, spread half a cup of marinara on the bottom and lay a layer of lasagne sheets over it.
5. Pour another half cup of marinara over the sheets, spread a quarter of the spinach and ricotta mixture evenly on top, then sprinkle with about a fifth of the mozzarella.
6. Add another layer of lasagne sheets, then repeat the previous step three more times to make 4 even layers.
7. Finish with a layer of lasagne sheets and marinara, then add the remaining mozzarella and sprinkle over the remaining parmesan.
8. Bake for 25 to 30 minutes until the cheese has melted and the edges are crispy and golden.
9. Let it cool for 10 minutes, garnish with fresh basil leaves, then slice and serve.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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CheeseParmesan cheeseMozzarella cheeseSpinachRicotta cheeseMarinara sauceLasagna