3 Flavour Sosatie Showdown

Name: 3 Flavour Sosatie Showdown
Total time: 60 min
Ingredients: 3 Flavour Sosatie Showdown; 6–8 Chicken breast, skinless boneless; 3 tbsp Vegetable oil; Salt; 2 ml Black pepper; 1 Lemon; 2 tbsp Italian seasoning; 3 ½ tbsp Garlic, flakes, crushed; 1 ½ tsp Chili pepper, crushed; 2 tbsp Mixed herb, ground; 2 tsp Robertsons Peri-Peri Spice Refill; 2 tbsp Robertsons Ground Origanum

By Foodies of South Africa · 60 min

Ingredients

Flavour Sosatie Showdown3
Chicken breast · skinless boneless6–8
Vegetable oil3 tbsp
Salt
Black pepper2 ml
Lemon1
Italian seasoning2 tbsp
Garlic · flakes, crushed3 ½ tbsp
Chili pepper · crushed1 ½ tsp
Mixed herb · ground2 tbsp
Robertsons Peri-Peri Spice Refill2 tsp
Robertsons Ground Origanum2 tbsp

Instructions

Soak the sosatie sticks in boiling water on a plate or tray for at least 15 minutes so they don't burn on the braai.
Cut the chicken into roughly 2.5 cm pieces, put them in a bowl and set aside.
In a small bowl, mix your chosen spice blend with salt, pepper, the vegetable oil and the juice of half a lemon. Pour over the chicken, coating every piece, then cover and marinate in the fridge for at least 2 hours.
Meanwhile, set up the braai for direct cooking over medium heat (180°C).
Thread the chicken onto the soaked sticks.
Braai for at least 8 minutes until caramelised on one side, then turn. Cook for another 8 minutes, or until cooked through.
Squeeze the rest of the lemon over the sosaties, scatter over fresh herbs and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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