3 Healthy NEW Ways To Eat Kale

Name: 3 Healthy *NEW* Ways To Eat Kale
Total time: 40 min
Ingredients: ½ cups Rice; 6 cups Kale; 3 tbsp Olive oil; 2 tbsp White wine vinegar; 1 tsp Agave nectar; Salt; Black pepper; 1 Apple, diced; ½ cups Grape; ¼ cups Cherry, dried; ¼ cups Almond, chopped roasted

By The Domestic Geek · 40 min

Ingredients

Rice½ cups
Kale6 cups
Olive oil3 tbsp
White wine vinegar2 tbsp
Agave nectar1 tsp
Salt
Black pepper
Apple · diced1
Grape½ cups
Cherry · dried¼ cups
Almond · chopped roasted¼ cups

Instructions

Cook the rice according to the package directions.
In a small bowl, whisk the olive oil, white wine vinegar, agave, salt and pepper.
In a large bowl, massage the kale with half of the vinaigrette. Toss with the cooked rice and move to a serving dish.
Top with the apple, grapes, cherries, almonds and the rest of the vinaigrette.
Serve right away, or refrigerate for up to 3 days.

Summarized from The Domestic Geek's video. Watch it for the details.

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