3 Ingredient Basque Cheesecake

By Savor Easy · 75 min

Ingredients

Instructions

1. Preheat the oven to 200°C/400°F. Crumple parchment paper and line a 6x3 inch springform round pan with it.
2. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
3. Add the sweetened condensed milk and mix.
4. Beat the eggs, then add them gradually to the mixture, mixing after each addition.
5. Pour the batter gently into the prepared pan and tap it to release excess bubbles.
6. Bake for 25 minutes, until the centre is still jiggly.
7. Let the cheesecake cool completely or refrigerate before serving.

Summarized from Savor Easy's video. Watch it for the details.

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EggCream cheeseSweetened condensed milk