3 Ingredient Burfee 3 Way

By Foodies of South Africa · 30 min

Ingredients

Instructions

1. Line a small-to-medium square baking dish with baking paper.
2. In a medium pot over medium-low heat, add the butter and water.
3. Sprinkle in the milk powder while stirring.
4. Add the sugar and mix until well combined.
5. Keep stirring until the sugar has melted and the mixture is well combined.
6. Keep stirring as the mixture thickens into a dough, about 8 to 10 minutes.
7. When the dough starts to pull away from the sides of the pan, it is ready.
8. Take it off the heat straight away so it does not overcook and turn chewy.
9. Transfer the mixture to the lined dish and smooth the top.
10. Add your chosen flavouring (chopped pistachios, toasted coconut or orange zest) and press down lightly so it sticks but stays visible on top.
11. Leave to set for 2 to 5 hours.
12. Turn the fudge out of the tin and cut into diamond shapes.
13. Serve straight away or store in an airtight container.

Summarized from Foodies of South Africa's video. Watch it for the details.

More recipes with

PistachioOrangeCoconut flake