3 Ingredient Butter Cookie

By Savor Easy · 45 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F).
2. In a mixing bowl, cream the room-temperature butter until pale and fluffy.
3. Add the powdered sugar and mix until well combined.
4. Stir in the flour and mix until no streaks of flour remain.
5. Spoon the dough into a piping bag fitted with a rose tip or 2D star tip.
6. Pipe rosettes onto a parchment-lined sheet pan. If you want them to hold their shape, chill the piped rosettes in the fridge before baking; otherwise, bake them right away.
7. Bake for 12 to 15 minutes, until the sides are golden.
8. Let the cookies cool.

Summarized from Savor Easy's video. Watch it for the details.