3-Ingredient Cheese Bites: Easiest Appetizer Ever!

De Natasha's Kitchen · 10 min

Ingredientes

Preparación

1. Trim the rind off the Manchego if present, keeping the back rind to use as a handle. Cut the cheese into thin triangles and arrange them on a platter.
2. Spread about 1/2 teaspoon of fig preserves over the thicker, wider part of each cheese slice.
3. Fold a piece of prosciutto into a ribbon and lay it over the preserves. Serve right away, or cover and refrigerate until serving.

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QuesoQueso manchegoJamón curadoHigo