3-Ingredient Cheese Bites: Easiest Appetizer Ever!

Por Natasha's Kitchen · 10 min

Ingredientes

Modo de preparo

1. Trim the rind off the Manchego if present, keeping the back rind to use as a handle. Cut the cheese into thin triangles and arrange them on a platter.
2. Spread about 1/2 teaspoon of fig preserves over the thicker, wider part of each cheese slice.
3. Fold a piece of prosciutto into a ribbon and lay it over the preserves. Serve right away, or cover and refrigerate until serving.

Resumido do vídeo de Natasha's Kitchen. Assista para ver os detalhes.

Mais receitas com

QueijoQueijo manchegoPresunto cruFigo