3-Ingredient Chili Tater Tot Cups
Ingredients
- Frozen tater tots s60
- Chili pepper1 ½ cups
- Cheddar cheese · shredded1 cup
- Cooking spray
- Sour cream · chopped
Instructions
- Preheat the oven to 425°F (220°C). Lightly grease a 12-cup muffin tin with cooking spray.
- Put 5 frozen tater tots in each muffin cup. Bake about 10 minutes, until softened.
- Press the tots in each cup into a cup shape using the bottom of a small glass or measuring cup. Bake about 10 minutes more, until golden and crispy.
- Spoon the chili evenly into the cups and top evenly with the cheese. Bake about 5 minutes, until the cheese is melted and bubbling.
- Let cool slightly, about 3 minutes, then add the desired garnishes and serve.
Summarized from Tasty's video. Watch it for the details.
More recipes with
CheeseSour creamCheddar cheese
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.