Empty My Fridge
3-Ingredient Chocolate Mousse
Ingredients
- Chocolate2
- Marshmallow300 g
- Cream2 ½ cups
Instructions
- Chop the chocolate slabs into small pieces and set aside.
- In a large microwavable bowl, add the marshmallows and 1¼ cups of cream.
- Microwave for 3-5 minutes, whisking every minute, until smooth.
- Stir the chopped chocolate into the hot marshmallow mixture until fully melted in. Let it cool at room temperature for 5 minutes.
- Whip the remaining 1¼ cups of cream in a separate bowl until it reaches medium-soft peaks.
- Whisk half of the whipped cream into the marshmallow mixture until fully combined. Gently fold in the rest of the whipped cream, keeping the mixture light and airy.
- Divide the mousse between dessert bowls and refrigerate for at least 1 hour until fully set.
- Grate extra chocolate over the mousse before serving.
Summarized from EatMee Recipes's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.