Empty My Fridge
3 ingredient christmas cake
Ingredients
- Mixed fruit1 kg
- ANY liquid600 ml
- Mixed spice1 tbsp
- Flour2 cups
Instructions
- Soak the mixed fruit in the liquid overnight in the fridge.
- The next day, stir the self-raising flour into the soaked fruit until well combined.
- Line a baking tin and pour in the mixture.
- Preheat the oven to 180°C and bake for about 90 minutes, checking from the 1-hour mark every 15 minutes.
- The cake is ready when a skewer comes out with large crumbs and is fairly dry.
- For mini muffin-sized cakes, bake at 180°C for 30 minutes.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.