Empty My Fridge
3-Ingredient Coffee Granita
Ingredients
- Coffee3 tbsp
- Sugar¾ cups
- Whipped cream
- Condensed milk
Instructions
- Stir the instant coffee into the hot water until fully dissolved, then whisk in the sugar until it dissolves completely.
- Pour the mixture into a shallow metal or glass dish (about 20x30 cm) and freeze uncovered for about 1 hour 15 minutes, until the edges start to freeze.
- Scrape the icy edges into the centre with a fork and break up any large chunks, then return to the freezer.
- Every 30 minutes, scrape and stir again. Repeat 4 to 5 times until the granita is fluffy and crystalline.
- Freeze overnight for best results, then fluff with a fork before serving.
- Scoop into chilled glasses and serve straight away.
Summarized from Foodies of South Africa's video. Watch it for the details.
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