3-Ingredient Grapefruit Posset Brulee

By Tasty · 240 min

Ingredients

Instructions

1. Halve one grapefruit crosswise. Cut around the pulp with a paring knife without piercing the skin, then scoop the pulp out with a metal spoon.
2. Juice the pulp and set aside about ½ cup of juice.
3. In a small pot, bring the heavy cream and sugar to a light boil, then take off the heat.
4. Add the grapefruit juice, zest the remaining grapefruit over the pot, and whisk to combine.
5. Let the mixture cool for 10 minutes.
6. Pour the mixture back into the halved grapefruit shells and chill in the refrigerator for at least 2 hours.
7. Sprinkle 2 teaspoons sugar over the top of each posset, then torch until the sugar melts and caramelizes.

Summarized from Tasty's video. Watch it for the details.

More recipes with

CreamHeavy creamGrapefruit