3-Ingredient Grapefruit Posset Brulee

Von Tasty · 240 Min.

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Zubereitung

1. Halve one grapefruit crosswise. Cut around the pulp with a paring knife without piercing the skin, then scoop the pulp out with a metal spoon.
2. Juice the pulp and set aside about ½ cup of juice.
3. In a small pot, bring the heavy cream and sugar to a light boil, then take off the heat.
4. Add the grapefruit juice, zest the remaining grapefruit over the pot, and whisk to combine.
5. Let the mixture cool for 10 minutes.
6. Pour the mixture back into the halved grapefruit shells and chill in the refrigerator for at least 2 hours.
7. Sprinkle 2 teaspoons sugar over the top of each posset, then torch until the sugar melts and caramelizes.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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