3-Ingredient Icebox Cookies (Checkerboard/Pinwheel/Marble) | OCHIKERON | Create Eat Happy :)

By ochikeron · 45 min

Ingredients

Instructions

1. Cream half the butter (25 g) with a spatula in a bowl. Add half the hot cake mix (50 g) and mix well. When the dough starts to crumble, knead by hand until it comes together. This is the plain dough.
2. Cream the other half of the butter (25 g) in a bowl. Add the other half of the hot cake mix (50 g) and the cocoa powder, and mix well. When it starts to crumble, knead by hand until it comes together. This is the chocolate dough.
3. Wrap the dough in plastic wrap and chill in the fridge for about 30 minutes.
4. Shape the dough into checkerboard, pinwheel or marble patterns (see the video). Wrap again and chill or freeze for about 15 minutes to harden.
5. Preheat the oven to 170°C (340°F). Slice the dough into 7 mm (0.3 inch) thick rounds and place on a parchment-lined baking sheet.
6. Bake at 170°C (340°F) for about 15 minutes. Cool the cookies on the baking sheet.

Summarized from ochikeron's video. Watch it for the details.