3 Ingredient

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Rinse the rice in cold water until the water runs clear. Drain well and set aside.
2. Heat the olive oil in a medium non-stick pot over medium heat. Add the rice vermicelli and cook, stirring often, until deep golden brown, taking care not to burn it.
3. Add the drained rice on top of the vermicelli and stir to coat the rice with the oil. Season with the salt and a dash of cinnamon if you like.
4. Add 4 cups of water and bring to a boil. Lower the heat, cover and cook for 15 minutes.
5. Take the pot off the heat and let the rice steam for 5 minutes. Then uncover and fluff with a fork.
6. Serve warm, topped with the parsley if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.