3-Ingredient Lemon Ice Cream Recipe | No Ice Cream Machine

By The Cooking Foodie · 370 min

Ingredients

Instructions

1. In a large bowl, whip the cold heavy cream to stiff peaks.
2. Add the sweetened condensed milk and lemon zest and whisk on low speed until combined.
3. Add the lemon juice and mix until combined.
4. Transfer to a freezer-safe container and freeze for at least 6 hours or overnight.
5. Take it out of the freezer 5-10 minutes before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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LemonCreamHeavy creamSweetened condensed milk