3-Ingredient Mango Kulfi Creamy, Dreamy, Irresistible!

By Hebbars Kitchen · 180 min

Ingredients

Instructions

1. In a large kadai, heat the milk and boil until it thickens slightly.
2. Mix the custard powder with the half cup of milk to make a custard mixture.
3. Pour the custard mixture into the boiling milk and stir well.
4. Keep cooking until the milk thickens slightly.
5. Add the condensed milk and cook well.
6. Let it cool completely until it thickens.
7. Stir in the mango pulp and cardamom powder.
8. Pour the mixture into kulfi moulds, or into a matka or glass cups if you have no moulds.
9. Cover and freeze for 8 hours, or until fully set.
10. Garnish with chopped pistachios before serving.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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