3-Ingredient Neapolitan Cake
Ingredients
- Ice cream · melted2 cups
- Self rising flour1 ¼ cups
- Cake sprinkles¼ cups
- Chocolate chip¼ cups
Instructions
- Preheat the oven to 175°C (350°F).
- Mix the melted ice cream with the self-rising flour until well combined.
- Stir in the rainbow sprinkles and chocolate chips.
- Line a loaf pan with parchment paper and grease it with nonstick spray.
- Pour the batter into the pan and spread it evenly.
- Bake for 35 to 40 minutes, until done. Baking times may vary with your oven.
- Let it cool completely before cutting.
Summarized from Tasty's video. Watch it for the details.
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