Empty My Fridge
3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) 材料3つ! オートミールクッキー (グルテンフリー レシピ) | OCHIKERON
Ingredients
- Oats6 tbsp
- Milk1 tbsp
- Honey1 tbsp
Instructions
- Mix the rolled oats, milk and honey together, then divide the dough into 6 portions.
- Shape each portion into a round cookie with a tablespoon. Place them on a parchment-lined baking sheet and flatten them slightly with the back of a spoon.
- Bake at 180°C (350°F) for 10 to 15 minutes, until crisp and golden brown.
Summarized from ochikeron's video. Watch it for the details.
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