Empty My Fridge
3-Ingredient Raspberry Chocolate Cups
Ingredients
- Chocolate chip1 ½ cups
- Raspberry15
- Greek yoghurt⅓ cups
Instructions
- Melt the chocolate chips in a microwave-safe bowl at 50% power until smooth and glossy, about 2 minutes, stirring every 30 seconds.
- Put 1 raspberry in each cavity of a silicone ice cube tray, then spoon about 1 teaspoon of yogurt over each raspberry.
- Pour the melted chocolate over the tops so it fills the cavities and fully covers the yogurt.
- Tap the tray gently on the counter to release air bubbles.
- Freeze until firm, about 1 hour.
- Pop the bites out of the mold and eat them straight from the freezer.
Summarized from Tasty's video. Watch it for the details.
More recipes with
YoghurtChocolate chipGreek yoghurtRaspberry
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