3-Ingredient Strawberries and Cream Shiratama Dango Mochi Dumplings (Microwave Recipe) | OCHIKERON

By ochikeron · 20 min

Ingredients

Instructions

1. Mash the strawberries with a fork.
2. Add the shiratamako and knead by hand until smooth.
3. Flatten the dough between two sheets of plastic wrap.
4. Cut out dumplings with a cookie cutter.
5. Microwave 250 ml (1 US cup) of water on medium (600 W) for 1 minute.
6. Put the dumplings in a microwave-safe bowl and pour the hot water over them.
7. Microwave on medium (600 W) for 2.5 minutes.
8. Move the dumplings to iced water for 1 minute to cool and remove the slimy texture, then drain well.
9. Arrange on a plate with cut strawberries and drizzle with sweetened condensed milk.

Summarized from ochikeron's video. Watch it for the details.

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