3-Ingredient Strawberry Ganache So good you’ll eat it by the spoonful!

By Cookist Wow · 15 min

Ingredients

Instructions

1. Wash the strawberries, remove the leaves, cut them into pieces and blend them. Strain through a fine sieve to get a smooth purée.
2. Pour the purée into a saucepan, add the cream and warm over low heat. Turn off the heat as soon as it simmers.
3. Chop the white chocolate and place it in a tall container. Pour the hot strawberry-cream mixture over it and blend with an immersion blender until smooth, with no chocolate pieces left.
4. Transfer to a wide container so it cools faster, cover and refrigerate for about 6 hours or overnight.
5. Whip with an electric mixer or stand mixer, then transfer to a piping bag.

Summarized from Cookist Wow's video. Watch it for the details.

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CreamHeavy creamStrawberryWhite chocolate