Empty My Fridge
3 Ingredients Baked Chocolate with Marshmallow Ghosts for Halloween (Recipe) 焼きチョコマシュマロ (ハロウィン レシピ)
Ingredients
- Chocolate100 g
- Flour6 tbsp
- Marshmallow16
Instructions
- Break the chocolate into small pieces and melt it over a double boiler.
- Stir in the flour and mix well.
- Line a 4-inch (10 cm) square box with parchment, pour in the batter and freeze for 20 minutes to set. Preheat the oven to 170°C (340°F).
- Cut into 16 square pieces and place them on a parchment-lined baking sheet. Bake at 170°C (340°F) for 15 minutes.
- While the pieces are still hot, press a marshmallow onto each one so it sticks firmly. Draw faces with a chocolate pen or melted chocolate in a plastic bag, if using.
Summarized from ochikeron's video. Watch it for the details.
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