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3 Ingredients Crème Caramel (EASIEST EVER Japanese Purin Recipe) | OCHIKERON | Create Eat Happy :)

3 Ingredients Crème Caramel (EASIEST EVER Japanese Purin Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 70 min

Ingredients

Instructions

  1. Mix the eggs, milk and sugar in a spouted measuring cup or bowl. Add vanilla extract if you like.
  2. Strain the mixture into the cups.
  3. Cover the cups with foil or plastic wrap.
  4. Pour water into the pan to about half an inch deep around the cups.
  5. Cover the pan and bring to a boil. Then lower the heat and cook for 10 minutes.
  6. Turn off the heat, keep the lid closed and let it steam for 10 minutes.
  7. Once cool, chill in the fridge until cold.

Summarized from ochikeron's video. Watch it for the details.

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