3 Ingredients Gluten Free Cake (Fluffy and Moist High Protein Soybean Flour Recipe) | OCHIKERON

Name: 3 Ingredients Gluten Free Cake (Fluffy and Moist High Protein Soybean Flour Recipe) | OCHIKERON
Total time: 40 min
Ingredients: 3 Egg; 3 tbsp Sugar; 6 tbsp Flour; Vanilla

By ochikeron · 40 min

Ingredients

Egg3
Sugar3 tbsp
Flour6 tbsp
Vanilla

Instructions

Line the 15 cm (6-inch) round cake pan with parchment paper.
Beat the eggs, granulated sugar and vanilla extract (if using) in a bowl with an electric mixer until pale and fluffy.
Sift in the soybean flour and fold it in with a spatula until combined.
Pour the batter into the pan and bake at 180°C (350°F) for about 20 minutes.
Remove from the pan, leave on the parchment, and let cool completely.
Peel off the parchment and dust with powdered sugar if you like.

Summarized from ochikeron's video. Watch it for the details.

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