Empty My Fridge
3 Michelin Star Mashed Potatoes
Zutaten
- Potato3 lb
- Saltnach Geschmack
- Milk1 Tasse
- Butter¾ lb
Zubereitung
- Put the Yukon Gold potatoes in a large pot of cold water so they are fully covered, salt the water generously, and bring to a boil.
- Cook until a toothpick slides easily into the potatoes.
- Drain the potatoes, let them cool slightly, then peel them.
- Pass the peeled potatoes through a potato ricer until smooth and lump-free.
- Gradually stir in the hot milk, adding only enough to make the potatoes pliable without making them runny.
- Press the mixture through a tamis or fine mesh strainer.
- Fold in the room-temperature butter until fully combined, then taste and adjust with salt.
Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.
Mehr Rezepte mit
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.