Empty My Fridge
3-Min Egg Fried Rice Recipe—BETTER Than Takeout Guaranteed!
Ingredients
- Rice3 cups
- Egg4
- Vegetable oil2 tbsp
- White pepper
- Soy sauce1 tbsp
- Scallion3 stalks
Instructions
- Cut the scallions, separating the white and green parts. Slice the white parts into ½-inch pieces and thinly slice the greens.
- Beat the eggs lightly in a bowl.
- Heat a wok over medium heat, add the oil and white scallion parts, and stir-fry for about 20 seconds until fragrant.
- Remove the scallion whites and leave the flavoured oil in the wok.
- Turn the heat to high, pour in the beaten eggs and scramble them until cooked.
Summarized from CiCi Li's video. Watch it for the details.
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