3 Minutes Egg Fried Rice Recipe

Name: 3 Minutes Egg Fried Rice Recipe
Total time: 3 min
Ingredients: 2 cups Rice; 4 Egg; 1 ½ tsp Soy sauce; 2 tbsp Vegetable oil; 2 Scallion, chopped; 1 tbsp Salt; ¼ tsp Black pepper; ½ tsp MSG

By Seonkyoung Longest · 3 min

Ingredients

Rice2 cups
Egg4
Soy sauce1 ½ tsp
Vegetable oil2 tbsp
Scallion · chopped2
Salt1 tbsp
Black pepper¼ tsp
MSG½ tsp

Instructions

Combine the cold rice, eggs and seasoning in a mixing bowl.
Heat a wok or large skillet over high heat, add the oil and swirl to coat. Pour in the rice and egg mixture and stir constantly. Cook for 1 minute for a juicy result, or 2 to 3 minutes for a crispier one.
Remove from the heat, stir in the chopped green onions, and serve.

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