3 savory mousses to serve for your Christmas appetizer

By Cookist Wow · 30 min

Ingredients

Instructions

1. In a food processor, blend 300 g ricotta, a pinch of salt and the mortadella until smooth and creamy. Put in a bowl.
2. In a clean food processor, blend 300 g ricotta, the anchovies and the drained tuna until velvety. Put in another bowl.
3. In the food processor, blend 300 g ricotta, the smoked salmon, parsley, salt and pepper until smooth. Put in a third bowl.
4. Pipe each mixture into serving bowls from a piping bag. Garnish as you like with chopped parsley, lemon zest or olive oil.

Summarized from Cookist Wow's video. Watch it for the details.

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Ricotta cheeseCanned tunaAnchovySmoked salmonMortadella