Empty My Fridge
3 STEPS Minestrone Soup with Love ハートいっぱいミネストローネ (Valentine's Day Recipe) | OCHIKERON
Ingredients
- Bacon4
- Onion100 g
- Carrot100 g
- Potato200 g
- Garlic · chopped1 clove
- Tomato · canned diced400 g
- Consommé cubes or 4 tsp. consommé powder2
- Bay leaf2
- Salt
- Black pepper
- Pasta50 g
- Parmesan cheese
- Parsley · flakes
- Olive oil
Instructions
- Cut the bacon, onion, carrot and potatoes into small pieces.
- Heat olive oil in a deep pot, cook the chopped garlic until fragrant, then add the bacon and vegetables and cook until the onion softens.
- Add the canned diced tomatoes, water, consommé, bay leaves, salt and pepper. Cover and simmer for 15 minutes.
- Add the pasta and cook following the package directions. Serve in bowls topped with parmesan cheese and parsley flakes.
Summarized from ochikeron's video. Watch it for the details.
More recipes with
GarlicOnionCheeseTomatoCarrotPotatoParmesan cheesePasta
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.