30-Min Braised Pork Belly in Soy Sauce Recipe – SECRET Revealed!

Name: 30-Min Braised Pork Belly in Soy Sauce Recipe – SECRET Revealed!
Total time: 30 min
Ingredients: 2 lb Pork belly; 3 slices Ginger; 2 stalks Scallion; 1 stick Cinnamon; 2 Star anise; 2 pieces Bay leaf; 4 tbsp Soy sauce; 1 ½ tbsp Dark soy sauce; 2 tbsp Shaoxing wine; 1 tbsp Sugar

By CiCi Li · 30 min

Ingredients

Pork belly2 lb
Ginger3 slices
Scallion2 stalks
Cinnamon1 stick
Star anise2
Bay leaf2 pieces
Soy sauce4 tbsp
Dark soy sauce1 ½ tbsp
Shaoxing wine2 tbsp
Sugar1 tbsp

Instructions

Sear the pork belly in a hot pan until browned on the outside.
Add the ginger, scallions, cinnamon, star anise and bay leaves and stir briefly.
Add the soy sauce, dark soy sauce, Shaoxing wine, sugar and water, then simmer until the pork is tender.
Reduce the sauce until it is thick and glossy, coating the pork.
The pork is ready when it is soft enough to pierce easily with a fork or chopsticks and reaches at least 165°F (74°C).

Summarized from CiCi Li's video. Watch it for the details.

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