30-Min Char Siu Chicken Recipe—No Oven Needed!

Name: 30-Min Char Siu Chicken Recipe—No Oven Needed!
Total time: 30 min
Ingredients: 4 pieces Chicken thigh, boneless; 3 cloves Garlic; 2 pieces + 2 tbsp Red bean; 2 tbsp Oyster sauce; 2 tbsp Hoisin sauce; 1 tbsp Soy sauce; 1 tbsp Dark soy sauce; 2 tbsp Shaoxing wine; 2 tbsp Honey; ½ tsp Five spice, powder; ½ tsp White pepper

By CiCi Li · 30 min

Ingredients

Chicken thigh · boneless4 pieces
Garlic3 cloves
Red bean2 pieces + 2 tbsp
Oyster sauce2 tbsp
Hoisin sauce2 tbsp
Soy sauce1 tbsp
Dark soy sauce1 tbsp
Shaoxing wine2 tbsp
Honey2 tbsp
Five spice · powder½ tsp
White pepper½ tsp

Instructions

Heat the chicken thighs skin-side down in a dry pan, with no oil, for about 2 minutes. Flip and cook the other side for about 2 minutes, then add the garlic.
Mix the fermented red bean curd, its sauce, oyster sauce, hoisin, soy sauce, dark soy, rice wine, honey, five-spice and white pepper with the water to make the char siu sauce.
Pour the sauce into the pan over the chicken, cover, and cook over medium-low heat for about 15 minutes.
Uncover, raise the heat, and reduce the sauce, spooning it over the chicken, until it is thick, sticky and glossy.
Slice the chicken and serve.

Summarized from CiCi Li's video. Watch it for the details.

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