Empty My Fridge
30-Min Crispy Rice Paper Crab Dumplings | Golden, Crispy & Irresistible!
Ingredients
- Crab1 lb
- Salt
- White pepper
- Sesame oil1 tsp
- Scallion5 stalks
- Rice12
- Egg1
- Vegetable oil3 tbsp
Instructions
- In a bowl, combine the crab meat, a pinch of salt and white pepper, 1 teaspoon sesame oil and the minced scallions.
- Wrap the filling in rice paper sheets, using beaten egg instead of water to soften the wrappers. Apply only a light coating, avoid overfilling, and roll firmly but not too tightly.
- Heat 3 tablespoons of high-smoking-point oil in a pan over medium heat.
- Pan-fry the dumplings until deeply golden brown on all sides, without overcrowding the pan.
- Serve immediately.
Summarized from CiCi Li's video. Watch it for the details.
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