30-Min Crispy Shrimp Dumplings w/ Rice Paper—Game-Changing Trick!

Name: 30-Min Crispy Shrimp Dumplings w/ Rice Paper—Game-Changing Trick!
Total time: 30 min
Ingredients: 1 lb Shrimp; Salt; White pepper; 1 tsp Sesame oil; 3 stalks Scallion; 3 tbsp Vegetable oil; 12 Rice; 2 Egg; 2 tbsp Soy sauce; 2 tbsp Vinegar; 1 tbsp Chili oil

By CiCi Li · 30 min

Ingredients

Shrimp1 lb
Salt
White pepper
Sesame oil1 tsp
Scallion3 stalks
Vegetable oil3 tbsp
Rice12
Egg2
Soy sauce2 tbsp
Vinegar2 tbsp
Chili oil1 tbsp

Instructions

Brush each rice paper sheet with beaten egg instead of soaking it in water.
Fill and wrap the dumplings, keeping the filling modest and the wrappers tightly rolled so they do not tear.
Pan-fry the dumplings in oil over medium-high heat until golden and crisp.
Serve with a dipping sauce of soy sauce, Chinkiang vinegar and chili oil.

Summarized from CiCi Li's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Scallion Rice Shrimp

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app