30-Min Golden Rice Paper Vegetable Dumplings Every Single Time | The Real Reason They Work

Name: 30-Min Golden Rice Paper Vegetable Dumplings Every Single Time | The Real Reason They Work
Total time: 30 min
Ingredients: 4 oz Glass noodle; 4 tbsp Vegetable oil; 1 Carrot; 1 ½ cups Cabbage; 1 cup Snow pea; 1 cup Mushroom; 5 cloves Garlic; 2 tbsp Oyster sauce; 1 tbsp Hoisin sauce; White pepper; 10 Rice; 1 Egg

By CiCi Li · 30 min

Ingredients

Glass noodle4 oz
Vegetable oil4 tbsp
Carrot1
Cabbage1 ½ cups
Snow pea1 cup
Mushroom1 cup
Garlic5 cloves
Oyster sauce2 tbsp
Hoisin sauce1 tbsp
White pepper
Rice10
Egg1

Instructions

Soak the glass noodles in hot water until slightly softened, drain and cut into shorter pieces.
Stir-fry the vegetables until slightly softened, then add the garlic, glass noodles and seasonings.
Let the filling cool before wrapping.
Whisk the egg until smooth and brush both sides of each rice paper sheet until softened.
Place filling near the bottom centre of a rice paper sheet, roll into a log and twist the ends into a spiral.
Pan-fry over medium heat until golden brown and crispy on all sides.

Summarized from CiCi Li's video. Watch it for the details.

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