30-Min Golden Rice Paper Vegetable Dumplings Every Single Time

Von CiCi Li · 30 Min.

Zutaten

Zubereitung

1. Soak the glass noodles in hot water until slightly softened, drain and cut into shorter pieces.
2. Stir-fry the vegetables until slightly softened, then add the garlic, glass noodles and seasonings.
3. Let the filling cool before wrapping.
4. Whisk the egg until smooth and brush both sides of each rice paper sheet until softened.
5. Place filling near the bottom centre of a rice paper sheet, roll into a log and twist the ends into a spiral.
6. Pan-fry over medium heat until golden brown and crispy on all sides.

Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchEiKarotteReisPilzWeißkohlZuckererbseGlasnudeln