Empty My Fridge
30-Min Honey Garlic Pork Belly Recipe—7 Ingredients Quick & Easy!
Ingredients
- Pork belly2 lb
- Garlic6 cloves
- Soy sauce4 tbsp
- Dark soy sauce1 ½ tbsp
- Rice wine vinegar1 tbsp
- Honey3 tbsp
Instructions
- Smash the garlic cloves with the side of a knife, then mince finely.
- Cut the pork belly into blocks about 4-6 inches long and 1½-2 inches thick if it comes in a large slab. Lightly pierce the surface all over with a fork.
- In a bowl, whisk together the soy sauce, dark soy sauce, rice vinegar, honey and water.
- Sear the pork in a hot pan over high heat for about 2 minutes per side, until lightly golden and the fat starts to render. Pour off excess fat if there is too much. Add the garlic and stir briefly until fragrant.
- Pour in the sauce, reduce to medium heat, cover and simmer for about 15 minutes, flipping the pork halfway through.
- Uncover, turn the heat to high and simmer for about 5 minutes, spooning the sauce over the pork until it reduces to a sticky glaze.
- Serve hot with steamed rice and vegetables.
Summarized from CiCi Li's video. Watch it for the details.
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